The Vended Service

As a means of catering for staff or customers, 
vending offers a number of benefits:

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Simple and cost effective

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Minimum staff requirement

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24 Hour, seven days a week catering service

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Hot and cold drinks, snacks, confectionery & hot food at the touch of a button

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Flexibility & Variety

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Can be "stand alone" or used to support a traditional catering facility during busy periods

Designed by Andy Cameron